restaurants › Restaurants
Chef Marc Fontanne
Marc Fontanne is a young Chef to whom Jean-André Charial has given all its faith to lead the kitchen of Le Prieuré.
He has worked in great starred kitchens such as the Auberge des Templiers, Anne-Sophie Pic, Château Saint-Martin, or even La Réserve de Beaulieu.... During 10 years alongside Yannick Franques, "Meilleur Ouvrier de France" in 2004, Marc Fontanne took advantage of this Mediterranean experience to offer a menu with the values of Baumanière, a tasty and sunny cuisine, with the collaboration of local producers...
« Raised in a farm family, the pleasure of cooking fresh and quality food has been passed on me from an early age. I already knew during my apprenticeship that I was blessed to discover the ins and outs of gourmet cuisine alongside well-knowns Chefs. The 10 years alongside Yannick Franques gave me more advanced technical knowledge and creativity. I'm very enthusiastic about being a part of the Prieuré team and introducing you my cuisine. »
Opening : from March 16, 2018 to October 31,2018
Closed on Monday evenings, Tuesdays and Wednesday at lunchtime
Open every day in the high season